Biologisch-dynamische Tuinderij Land en Boschzigt is a biodynamic self-picking farm and shop located in ’s-Graveland, with a history of cultivation dating back to 1947. Situated among the ’s-Graveland estates, the farm operates on biodynamic principles, refraining from the use of artificial fertilizers and pesticides.
Members can participate in the self-picking program by acquiring a harvest share, granting them access to weekly harvests from mid-April through the end of November, spanning approximately 32 weeks. Produce available for self-picking by members typically includes a wide range of seasonal vegetables such as parsnips, beans, lettuce, leeks, pumpkins, and beetroots. Additionally, members can pick various small fruits and other orchard fruits, culinary herbs, and flowers when they are in bloom.
Beyond the self-picking garden, the farm features an inviting shop housed in an old garden shed. Here, visitors can purchase freshly harvested biodynamic vegetables directly from the land. The shop also provides a comprehensive assortment of other organic and biodynamic groceries, including bread, dairy products, a variety of cheeses, juices, wines, and dry goods. It further serves as a collection point for frozen meat sourced from naturally grazing Galloways, Scottish Highlanders, and wild horses through the Free Nature initiative.
Land en Boschzigt extends its offerings with Proeflokaal De Serre, a tasting room situated in a renovated greenhouse. The farm also boasts its own vineyard, where grapes are cultivated for wine, with tours and tastings available upon request. The facility provides opportunities for volunteering, offers internships for individuals pursuing biodynamic farming, and hosts therapeutic farming programs (dagbesteding) for those requiring support, engaging them in activities like planting, weeding, and harvesting.
What visitors say
This self-picking farm and garden is widely celebrated for its beautiful, peaceful, and natural setting, frequently described as a relaxing retreat or even a “paradise” in the heart of ’t Gooi. Visitors consistently praise the lovely ambiance, often noting the pleasant outdoor terrace which offers a rustic charm and views over organic fields, sometimes compared to the South of France.
The core appeal lies in its commitment to organic and biodynamic produce. Reviewers rave about the fresh, healthy, and uniquely flavorful vegetables, some of which are not commonly found in supermarkets. Patrons with a subscription can enjoy the “pick-your-own” experience, fostering a direct connection to where their food comes from. On-site, an organic shop provides a wide selection of wholesome products, including bakery items and even wine from their own vineyard, allowing for convenient healthy shopping.
The cafe and restaurant receive high marks for their delicious lunches, often prepared with ingredients sourced directly from the farm. Many commend the coffee and pastries, making it an ideal stop for a pleasant break. The staff are largely described as friendly, sympathetic, and passionate about their work, contributing to a welcoming atmosphere. The location is also favored for complementing walks in the nearby forest, and some appreciate its social project aspect, providing opportunities for individuals to engage in farming.
However, a few areas for improvement were noted. Some visitors perceive the prices as high, with one instance citing €16 for two coffees and two small pastries as “abnormal.” There have been a couple of isolated but strong complaints about unfriendly or chaotic service, including an alleged refusal of water to a dog and an elderly couple, and service issues with table ordering. Other suggestions include improving the parking facilities, extending kitchen hours, and offering tea in pots rather than just cups. A very recent review specifically raised concerns about a significant decline in coffee quality, possibly linked to a recent change in hospitality management. Despite these occasional criticisms, the overwhelming sentiment remains highly positive, with many considering it a must-visit for delicious organic food, a relaxing environment, and an overall enjoyable experience.