A field of golden coreopsis is one of the most cheerful sights you’ll find in the Netherlands. Forget tulips for a moment—this sunny, daisy-like flower is a joy to pick yourself, from June to September. Grab a basket, bring the kids or your best friend, and wander the rows at a local farm. The blooms are cheerful, the bees are busy, and the vibe is pure, uncomplicated summer.

How to Pick Them
Look for flowers that are fully open, with bright petals and firm centers. Cut the stem with scissors, leaving the lower leaves and stems on the plant so it can keep flowering—don’t yank, it’s not a tug-of-war. The stems are slender and can snap if bent sharply, so carry them gently. If you want a longer vase life, pick in the early morning or late afternoon, when it is cool, and avoid picking right after heavy rain.

When You Get Home
Recut the stems at an angle and arrange them loosely in a big mason jar, or mix them with lavender and fennel fronds for a wild, meadowy look. To keep them happy, strip off any leaves below the water line, change the water every two days, and keep the vase out of direct sun. They’ll last about a week, and they’ll make your kitchen look like a painting.

Decoration Ideas

  • Float a few flower heads in a shallow bowl of water as a centerpiece.
  • Dry them upside down for a rustically charming wreath or dried bouquet.
  • Press a few blooms in a heavy book, then frame them for instant wall art.
  • Use single stems in tiny bud vases along a dinner table—each one a little golden smile.