Berries

Pluck van het Veld is a pick-your-own vegetable and flower garden in Cromvoirt, near ’s-Hertogenbosch. The farm grows over 70 varieties of vegetables, herbs, and edible flowers, all cultivated without chemical pesticides or synthetic fertilisers. Visitors with a seasonal subscription can harvest their own produce from May to mid-December, selecting from a weekly list of available crops. The selection changes with the season, ranging from early greens like spinach and radishes to summer staples such as tomatoes, courgettes, and beans, and later in the year, root vegetables like carrots, parsnips, and sweet potatoes. Herbs and edible flowers are available throughout the season, and subscribers also receive a bundle of tulips in spring.

Hortus Populus in Bodegraven is a community garden where visitors can pick their own vegetables, herbs and flowers. The farm grows seasonal produce without pesticides or artificial fertilisers, including Roman varieties such as beans, endive, cabbage, onions, fennel and carrots, as well as herbs like anise, mint and lovage. The vegetable garden is open from March to November, with picking available on Wednesday, Friday and Saturday mornings from 9.00 to 12.30. The flower field, where you can cut your own bouquets, is open from mid-May to November on Fridays and Saturdays from 10.00 to 12.00. Flowers cost €0.75 per stem, and greenery is free. You pay at the farm shop, which also sells preserves, syrups, teas and locally sourced cheese.

Moestuin de Haar is a pick-your-own garden near Utrecht, set on 1.5 hectares of the former grounds of Kasteel de Haar. The farm grows vegetables, flowers, soft fruit and herbs using organic principles, with no artificial fertilisers or pesticides. Visitors can become oogstdeelnemers (harvest participants) by buying a seasonal share at the start of the year, which covers the cost of seeds, plants and maintenance. In return, you pick your own produce weekly during the growing season.

At ’t Leeuweriksveld in Emmen you pick your own vegetables and herbs from April to October. The farm grows a wide variety of seasonal produce, including leafy greens like spinach, lettuce, and kale, root vegetables such as carrots, beetroot, and parsnips, and crops like beans, peas, and courgettes. Herbs like basil, parsley, and oregano are also available for picking. The selection changes throughout the season, with early crops like radishes and spring onions giving way to tomatoes, peppers, and pumpkins later in the year.

At ’t Nije Eskes in Beuningen you pick your own blueberries from the bushes. The farm also grows raspberries, blackberries, strawberries, rhubarb and various other berries, which are used for its own jams, chutneys and fruit juices. The strawberries are planted in pots at standing height. You pay by the kilo. The farm is open during the picking season; visitors are asked to call ahead. Parking is wheelchair-accessible, as is the entrance.

Boerderij Eetmeerbosch in Nijmegen is a pick-your-own farm where you harvest vegetables, herbs and flowers directly from the fields. The farm grows over 120 varieties of seasonal produce, including lettuce, pak choi, Chinese cabbage, fennel, tomatoes, cucumbers, beetroot, strawberries, courgettes, pumpkins, leeks, kale and more. Herbs and edible flowers are available in unlimited quantities. From July to mid-October, you can also pick seasonal cut flowers such as field blooms. The farm operates on a subscription basis rather than pay-per-kilo. You buy an annual harvest share, which allows you to pick your own produce weekly from April to December. After a short introduction, you can visit any day of the week from sunrise to sunset. You take what you need, and the farm works on trust. The farm also offers trial subscriptions for six weeks if you want to try it first.

At De Horsterhof in Duiven you pick your own organic vegetables, fruit, herbs and flowers from May to October. The farm grows over 80 types of vegetables, including tomatoes, courgettes, aubergines, beans, spinach, broccoli, fennel, pumpkins and sweetcorn, as well as seasonal herbs and flowers. You can also harvest olives, pears and mangoes when they are in season. The farm does not use pesticides or chemical fertilisers. You pay a fixed price for a season-long subscription, which allows you to visit as often as you like between Monday and Saturday, 08.30 to 19.00. The subscription costs €360 for adults and €110 for children aged 5 to 13; children under 5 go free. You bring your own scissors, knife and basket or bag. The farm provides guidance on what is ready to pick and how to harvest it. The subscription is not transferable, and you must continue to pay even if you do not visit.

Charlotte’s Pompoenen in IJzendijke is a pick-your-own pumpkin farm with over 400 varieties of pumpkins, gourds, ornamental cucumbers, peppers and aubergines. The main season runs from 1 September to 31 October. During this time, visitors can walk the pumpkin trail, which is open on Wednesdays, Thursdays, Fridays and Saturdays from 10.00 to 17.00, and on Sundays from 13.00 to 17.00. You pick your own pumpkins and other produce directly from the fields. The farm also has a shop selling pumpkin-based products such as liqueur, jam, syrup, beer and juice, as well as dried flowers and seasonal plants like geraniums, bedding plants and strawberries outside the pumpkin season. There is no entry fee for the fields or shop.

At CSA Zelfoogsttuin Kraaybeekerhof in Driebergen-Rijsenburg, members of the community farm grow and harvest their own organic vegetables, herbs, flowers and small fruit. The farm operates as a CSA (Community Supported Agriculture) model, where participants commit to a season of produce in exchange for a share of the harvest. You pick what is ready each week during the growing season, which runs from spring to autumn. The land is open 24 hours a day from Monday to Saturday, though the farm is closed on Sundays. The kwekerij (nursery) is accessible at any time for purchasing plants, with a self-service till. Staff are available on Fridays and Saturdays to answer questions. From 1 May to 18 October, the theetuin (tea garden) is open from 10.30 to 17.00, and the landgoedwinkel (estate shop) from 12.00 to 17.00 on Fridays and Saturdays.

De Stek in Lelystad is a pick-your-own farm specialising in organic fruit and vegetables. The main season runs from mid-May to late November, with the farm open on Wednesdays from 15.00 to 17.00 and Saturdays from 10.00 to 13.00. During this period, visitors can pick a variety of produce, including strawberries, which are available for self-picking in June. The farm also grows an assortment of vegetables such as leafy greens, beans, herbs, root vegetables, and fruit like cherries and plums.

De Tuin naast de Branding is a pick-your-own garden on Schiermonnikoog where you can harvest vegetables, herbs, flowers and oyster mushrooms. The season runs from late May to mid-November, with the widest selection available between June and October. In mid-October, crops include lettuce, Swiss chard, garlic, pak choi, endive, beetroot, rocket, New Zealand spinach, kale, pointed cabbage, celeriac, fennel, herbs and flowers. Some vegetables, such as courgettes, pattypan squash and peppers, are limited to a small daily harvest. The farm also sells Schier soap and Wilder Land tea.

At Groene Pluk in Zeewolde you pick your own organic vegetables, herbs and flowers from May to the end of November. The farm grows around 30 types of vegetables, including familiar ones such as tomatoes, lettuce, potatoes and pumpkins, and less common ones like bimi, salsify and kohlrabi. The selection changes weekly with the season. You also pick herbs and edible flowers from the herb garden. Groene Pluk works as a community-supported farm. You buy a season share, which gives you the right to pick a weekly portion of whatever is ready. The share costs between €395 and €475 for the season, depending on your income. One share is enough for one person or for a couple who eat from the farm three or four times a week. You can harvest from Wednesday to Saturday, 10.00 to 20.00. Each week the farm sends an email listing what is ready and how to pick it. You bring your own bags or baskets.

At Bloementuin Zwolle, just outside the city, you pick your own flowers from late May until the first weekend of the autumn half-term holiday, unless night frost arrives earlier. The field is certified organic and grows a wide variety of seasonal blooms. You pay by the stem or buy a strip card, subscription or gift voucher; cash and card are both accepted. The garden is open on Fridays from 14.00 to 17.00 and Saturdays from 10.00 to 17.00.

Pluktuin Ut Ouw Goed in De Moer is a pick-your-own flower and fruit farm set on the site of a former tree nursery. The farm grows a wide variety of flowers, including peonies, lavender, anemones, marguerites, lupins and sunflowers, as well as field and dried flowers. You can pick your own bouquet for €5 or more. The flower fields are tended by Fien van Laarhoven, one of the owners. The farm also has a food forest with apples, pears, apricots, nectarines, peaches, persimmons, cherries, raspberries, redcurrants, blueberries, grapes and blackberries, along with nut trees. The fruit season runs from early summer to autumn, depending on the crop.

Pluktuin van Geesje in Oudkarspel is a pick-your-own farm where visitors harvest fruit, vegetables, flowers and oyster mushrooms directly from the fields and orchards. The farm grows over 30 varieties of apples and pears, along with plums, hazelnuts, walnuts, and soft fruit such as raspberries, blackcurrants, gooseberries and strawberries. Vegetables include beans, peas, pumpkins, courgettes and leafy greens like rocket. Flowers available for picking include dahlias, sunflowers and mixed bouquets.

At Sfeer van Willems in Wijchen, visitors pick their own seasonal vegetables, herbs, and soft fruit from a one-hectare plot. The farm grows over 40 varieties, including spinach, kale, leeks, courgettes, tomatoes, aubergines, strawberries, and an assortment of herbs like basil, dill, and coriander. The selection changes with the season—spring brings early greens and radishes, while autumn offers pumpkins, Brussels sprouts, and root vegetables. A weekly email or on-site notice board lists what’s ready for harvest.

Stadslandbouw Mooieweg in Arnhem is a volunteer-run urban farm where you can pick your own vegetables, herbs, flowers and small fruit. The farm grows seasonal produce from spring to autumn, including pumpkins, potatoes, leeks, radishes, fennel, spinach, courgettes, beans, beetroot, carrots, kale, and a variety of herbs. In summer, you can also pick unsprayed flowers such as dahlias, cosmos and sunflowers, as well as tropical vegetables like tayer, yard-long beans and bitter melon. The farm operates on a self-harvest basis during set days, with prices varying per item or bunch.

Vriend Aardbeien in Benningbroek is a strawberry farm where visitors can pick their own fruit. The season runs from mid-April to the end of December. Strawberries are grown in tunnels and greenhouses, making them accessible at standing height. You pay by the kilo for what you pick. The farm also sells strawberries and local products such as jam, juice, cheese and nuts in its on-site shop. Other products include gift baskets and Christmas hampers, available through the webshop. Orders can be collected or delivered within the region for a fee.

At De Lytse Brekken in Follega you pick your own blueberries during the season, which typically runs from mid-July to late August. The farm is part of a small campsite and marina on the edge of the Frisian Lakes, with the blueberry field open to both guests and day visitors. You pick directly from the bushes, using containers provided by the farm, and pay by weight. The field is accessible during opening hours, which are usually Wednesday to Saturday, 10.00 to 16.00, though exact dates and times are confirmed each year on the farm’s website. There is a small terrace next to the field where you can sit with coffee or tea after picking.

Fruitkwekerij ’t Keetje in Lutjebroek is a pick-your-own farm where you can harvest apples, pears, plums, cherries, blackberries, raspberries and various berries, depending on the season. The farm also sells fruit trees and shrubs if you want to grow your own. You pick what you like, weigh it in the farm shop, and pay by the kilo. The farm provides baskets or containers. Apples and pears are the main crops, with plums, cherries, blackberries and raspberries available in smaller quantities. The farm also grows a range of apple varieties, including Elstar, Jonagold, Santana and Goudreinette, as well as pears like Conference and Doyenné.

At Pluimvee- en Fruitteelt Jan Janssen van Asten in Budel, you can pick your own blueberries from early July to mid-September. The farm has two locations: one in Budel, the Netherlands, and another in Achel, Belgium. The season typically starts in early July, though warm weather can bring it forward, as happened in 2026. You can pick blueberries daily during the season, and pre-picked berries are also available. You pay for what you pick by weight, and you can bring your own containers. The farm provides buckets, which are weighed before you start so you only pay for the berries. Picking is possible at both locations, and the farm is open from 09.00 to 18.00 every day of the week.

Kweekland in Arnhem is a pick-your-own garden where visitors harvest their own vegetables, herbs and fruit during the growing season. The farm operates as a CSA (Community Supported Agriculture), meaning you buy a share at the start of the season rather than paying per kilo. A share gives you access to the garden from 1 April to 1 December, where you can pick over 40 types of vegetables, including tomatoes, cucumbers and peppers from the greenhouse, as well as seasonal crops like winter purslane, lettuce, beans and root vegetables. The garden also has a herb section, fruit trees (apples, pears, berries, grapes), rhubarb, asparagus and edible perennials. A food forest is being developed, with berries, nuts and other produce available to members.

Pluk en Theetuin in de 7e Hemel in Grashoek is a pick-your-own farm where visitors can gather flowers and seasonal fruit. The farm grows a variety of soft fruits, including strawberries, raspberries, blackberries, and currants, as well as tree fruits like apples, pears, plums, and cherries. Flowers can be picked from the borders to create your own bouquet. The fruit from the orchard is not available for picking but is sold in bags when in season.

Pluktuin Gewoon Buiten in Rijsbergen is a pick-your-own farm where you can harvest organic vegetables, herbs, fruit and flowers from April to October. The vegetable season runs until the end of October, while flowers are available from July to October. The farm operates on a subscription basis for vegetables: you pay an annual fee to pick a weekly share of produce, enough for a household. Prices depend on the number of people in your group, with reduced rates for volunteers and those on a low income. Flowers can be picked without a subscription, with prices based on the size of your bouquet.

Van Grotel Blauwe Bessen Cultuur in Nuenen is a pick-your-own blueberry farm with a shop selling products made from its own berries. The farm grows blueberries on 15,000 square metres of fields, which visitors can pick themselves during the season, typically from early July to the end of August. You pay a reduced rate for the berries you pick and take home in provided containers. Dogs are not allowed in the picking fields.

Gelukkige Groentes in Malden is a pick-your-own food garden where members harvest their own vegetables, herbs and flowers. The farm operates two locations near Nijmegen, one in Malden and one in Ooij, both growing over 50 varieties of produce using regenerative, nature-inclusive methods. Visitors become members by purchasing a harvest subscription, which allows them to pick fresh vegetables, herbs and edible flowers weekly during the growing season. The subscription covers a share of the harvest rather than payment by weight or container. Members receive updates on what is ready to pick and can visit the garden to gather their produce directly from the beds.

Bij Mei in Zoeterwoude is a pick-your-own vegetable and flower garden where visitors harvest their own organic produce directly from the field. The farm operates on a community-supported agriculture (CSA) model: you become a member for the season, paying in advance based on household size, and then pick your share of the harvest each week. The vegetable season runs from May to November, with around 28 weeks of picking. Members typically take home about five different vegetables per visit, ranging from familiar crops like carrots and courgettes to less common varieties such as palm kale and runner beans. Weekly harvest updates are sent by email to let members know what’s ready.

Akkerwikke in Maastricht is a certified organic pick-your-own farm where visitors harvest their own vegetables, herbs, strawberries and cut flowers. The farm grows over 60 types of vegetables, 20 herbs and seasonal strawberries, all available for picking from May to December. From June to October, a separate flower field supplies around 20 weeks of fresh cut flowers for weekly bouquets. The farm operates on a subscription model. Visitors sign up for a full season—either a vegetable harvest share, a flower share, or both—and collect their produce weekly. Vegetable shares are priced per person per week (€5, €6 or €8 depending on the size) and cover a household’s needs for the season. Flower shares cost €9 per week for a self-picked bouquet. Trial subscriptions for one month are also available.

At Boerderijwinkel Hoorn in Huis ter Heide you pick your own strawberries during the season. The farm also grows asparagus, which is sold in the farm shop but not available for picking. Strawberries are picked from the field during opening hours; you check in at the till for instructions. The farm sells aspargeboxes—ready-made meal kits for two or four people that include asparagus, potatoes, ham, eggs and sauce. These can be ordered online for collection.

Buurttuin Zoete Aarde in Zoetermeer is a community garden where visitors can pick flowers, fruit and vegetables during the growing season, from April to October. The garden includes a flower-picking area, a berry patch, a vegetable garden and an orchard with pears. Honey from the garden’s bees is also available. You pay for what you pick by weight or per bunch, depending on the crop. The garden shop sells produce grown on site, including fresh vegetables, jam, chutney and honey, and is open daily from 10.00 to 16.00. Coffee and tea are served on the terrace, and soup is available in the greenhouse every Wednesday.

By Broersen in Warmenhuizen is a pick-your-own farm specialising in strawberries, asparagus and seasonal flowers. Strawberries are available from late April to November, grown in a greenhouse at standing height for easy picking. From early July to September, visitors can also pick a variety of soft fruits—including red, white, black and blue currants, jostaberries, loganberries and blackberries—as well as cut flowers in the outdoor pluktuin. The farm operates on a self-service system. For strawberries, you buy an entry ticket in the shop, which gives access to the greenhouse and lets you fill a container. Fruit and flowers in the pluktuin are weighed and paid for afterwards in the farm shop. Prices are set per 100 or 500 grams, depending on the crop. Groups of eight or more must book in advance.

De Heerlijkheid van Papendrecht is a pick-your-own fruit farm in Papendrecht, where visitors can harvest apples, pears, plums, quinces, medlars, blackberries and currants from the orchard. The farm grows a variety of robust, low-spray or unsprayed fruit varieties, with the season running from late summer through autumn, depending on the crop. You pick fruit directly from the trees and bushes and pay by weight. The farm provides containers, but you can also bring your own. The orchard is accessible during the farm shop’s opening hours: Wednesday 13.00 to 18.00, Friday 09.00 to 19.00 and Saturday 09.00 to 16.00. The farm is closed on Sundays, Mondays and Tuesdays.

De Jachthoeve in Wekerom is a pick-your-own farm with a fruit orchard and flower field. From June to November, visitors can pick their own fruit, including strawberries, raspberries, red, white and green gooseberries, red, black and blue currants, kiwi berries, honeyberries, blackberries, tayberries, boysenberries and plums. The farm also grows flowers for picking until the first frost. You pick fruit directly from the plants and pay for what you take. The farm provides picking baskets, and scissors are available for cutting flowers. The fruit is also sold in the farm shop, along with homemade jams and dessert sauces made from the orchard’s produce. If you want a larger quantity, you can call ahead to arrange it.

De Ommuurde Tuin in Renkum is a one-hectare organic market garden where visitors can pick their own produce from April to December. The farm grows over 400 varieties of vegetables, herbs, edible flowers, and fruit, including strawberries, raspberries, blackberries, and currants. You can also harvest fresh herbs and edible flowers during the season. The farm operates as a Community Supported Agriculture (CSA) project, offering weekly vegetable boxes from May to November. Visitors who join as “oogstdelers” (harvest shareholders) pay an annual fee and receive a share of the harvest each week, with the option to pick extra strawberries and herbs themselves. The boxes are available for collection at the farm or at pick-up points in Wageningen and Bennekom. Prices are based on a solidarity model, allowing members to pay according to their income.

De Pluktuin in Rotterdam is a community garden where visitors can pick flowers, herbs and seasonal produce. The garden is run by local residents and focuses on maintaining green spaces in the area. The garden is open on Saturdays from 13.00 to 17.00. Access is via a small ferry across the Essenburgsingel, which operates from 13.00 on Saturdays. There is no entry fee, and visitors are welcome to pick what is available during the season.

De Zonnegaard in Voorst is a biological-dynamic farm where you can pick your own flowers, herbs and some fruit. The pick-your-own field is open daily from sunrise to sunset. You pay per stem: €0.40 for tulips and daffodils, €0.50 for other flowers. Scissors, vases and instructions are provided on site. The flower season starts in late March with tulips and daffodils, followed by spring flowers such as aquilegia and honesty. From June to October, summer flowers like cornflowers, zinnias, cosmos, larkspur, monarda and dahlias are in bloom. Some flowers can be dried for winter use. The farm also grows edible flowers, including calendula, cornflower, marigolds and dahlia petals, as well as kitchen herbs and small fruit such as berries and raspberries when they are ripe.

At Plantage Blankwater in Boukoul, near Roermond, you pick your own blueberries from late June to the end of September. The farm grows 20 hectares of blueberry bushes, with several varieties that ripen at different times during the season. You pay by the kilo for what you pick, and the farm provides containers. Picking is possible at standing height. The farm is open daily from 10.00 to 17.30. Outside the picking season, frozen blueberries and blueberry products, such as juice and jam made from the farm’s own berries, are sold in the farm shop. The shop also stocks blueberry plants.

Très Jolie in Achterveld is a pick-your-own fruit farm specialising in small berries and fruits. The farm grows blackcurrants, redcurrants, whitecurrants, gooseberries, blackberries, raspberries, blueberries, tayberries (a cross between blackberries and raspberries), Japanese wineberries, and jostaberries (a cross between blackcurrants and gooseberries). Later in the season, visitors can also pick apples, pears, quinces, and kiwi berries. The farm occasionally has hazelnuts, rosehips, elderberries, sloes, rowanberries, and plums. The picking season runs from late June to early October, with different fruits ripening at different times. Blackcurrants and gooseberries are usually ready first, followed by redcurrants, whitecurrants, and blueberries in July. Raspberries and blackberries ripen from mid-July, while tayberries and Japanese wineberries appear later in the summer. Apples and pears are typically ready from September, along with quinces and kiwi berries. The farm updates its website and social media with current availability.

Tuinpark Laakzijde in Amersfoort is a community garden where visitors can pick their own vegetables, herbs and flowers during the growing season. The park is home to several initiatives, including a food forest, a vegetable garden run by a social enterprise, and a communal allotment association. The food forest allows limited foraging of seasonal produce, while the vegetable garden offers self-harvest subscriptions for members. Visitors can also pick flowers and herbs in designated areas. The park operates on an ecological basis, with no synthetic pesticides or fertilisers used.

De Bessentuin in Brucht is a pick-your-own berry farm specialising in blueberries, which can be picked from early July until September. The farm grows six varieties, each ripening at different times, so blueberries are available throughout the summer. Other soft fruit includes red, white and blackcurrants, raspberries, blackberries and gooseberries, with the season running from late June to the end of August. In 2026, blackcurrants were ready in mid-June, followed by red and white currants, which lasted about six weeks.

De Greftenhoeve in Vriezenveen is a pick-your-own farm specialising in blueberries, with blackcurrants, redcurrants and gooseberries also available for picking. The main season runs from mid-June to mid-September, though the exact start and end dates depend on the weather each year. Blueberries are usually ready from early July, with blackcurrants, redcurrants and gooseberries ripening slightly earlier. Outside the picking season, the farm sells frozen blueberries and other products in its shop.

De Huppe in Zwolle is a pick-your-own flower farm with a biological pluktuin where visitors can cut their own bouquets. The fields grow seasonal flowers such as lathyrus and zinnias, along with herbs and edible blooms. The season runs from early spring, when tulips are available, through summer, when the main picking takes place. In winter, dried flower bunches are sold in the farm shop. You buy a plukbon, a voucher for one or three bouquets, either online or in the shop. The farm provides scissors and containers. The flowers are grown without chemical fertilisers or pesticides.

In the summer and early autumn you pick soft fruit and flowers at ’t Duvelshofke in Oldenzaal. The garden grows strawberries, raspberries, blackberries and red and black currants, with apples, pears and plums later in the season. The flower beds have tulips and daffodils in spring and, from late July, dahlias, sunflowers and other summer flowers. When the garden is closed, the farm shop sells the frozen berries, blackberries and raspberries from the harvest.

At De Buytenhof in Rhoon you pick your own fruit and flowers from late August until the first Saturday in October. The farm grows apples, pears and seasonal flowers. You pay by the kilo. Picking hours are Tuesday to Friday from 12.00 to 16.00 and Saturday from 10.00 to 16.00. The farm is open for visitors from Tuesday to Saturday, 9.00 to 17.00. It is closed on Sundays, Mondays and public holidays.

Warmoes in Lent is a historical market garden that grows over a hundred varieties of vegetables, fruit and flowers using traditional methods. The farm follows the warmoezenier way of growing, a local form of market gardening that supplied Nijmegen with fresh produce until the early 20th century. From late April to October, visitors can pick their own seasonal produce. The farm marks what is ready with red flags: vegetables such as beetroot, kohlrabi and various leafy greens, soft fruit including raspberries, blackberries and currants, and flowers from the two cutting gardens. You pay for what you pick at the counter in the café or museum. The farm provides picking tools and baskets; bring your own containers if you prefer. Children must be supervised while picking.

Moestuin Zuylestein in Leersum is a 17th-century kitchen garden where visitors can pick their own seasonal vegetables, fruits, herbs and flowers. The garden grows a mix of modern and historic varieties, including pumpkins, carrots, lettuce, beans, thyme, basil, coriander, courgettes, New Zealand spinach, Jerusalem artichokes, palm kale and potatoes. In season, there are also apples, mulberries, medlars, strawberries and soft fruit such as currants and gooseberries. Along the walls, trained fruit trees produce old varieties of apples and pears.

Pluktuin Het Platteland in Putten is a pick-your-own farm where you can harvest seasonal fruit, vegetables and flowers. The small fruit—red, white, black and blue currants, raspberries, blackberries and more—is ready from mid-June. Apples and pears follow in late July, and summer flowers from July. Vegetables, including lettuce, peas and pumpkins, are available from June. The farm also grows “forgotten vegetables” and keeps beehives; honey is sold on site. You pick what is marked with a red farmer’s handkerchief. Baskets and scissors are provided; you pay by the kilo or per stem. Children can pick under supervision and play in a sandpit. Dogs are welcome if kept on a lead.

At Beleef Het En Eet Het in Strijen, you harvest your own vegetables and fruit during the picking season, which runs from spring until November. The farm is open every weekend—on Saturdays from 10.00 to 17.00 and Sundays from 12.00 to 17.00—with no weekday openings. You pay by weight for what you pick, and the farm provides containers. The focus is on hands-on harvesting, with visitors encouraged to experience where food comes from. Children can join in, and school groups are welcome. After picking, you can rest on straw bales and buy chips made from the farm’s own potatoes. The entrance and parking are wheelchair-accessible.

Land en Boschzigt in ’s-Graveland is a pick-your-own vegetable garden and the oldest biodynamic farm in the Netherlands, established in 1947. Visitors can harvest seasonal vegetables, fruit and herbs from the fields between mid-April and the end of November. The farm operates on a membership system: for €450, you receive a weekly share of the harvest for about 32 weeks. Members pick their own produce on Wednesdays, Thursdays and Fridays from 15.30 to 20.00, and on Saturdays from 10.00 to 13.00. The farm grows without artificial fertilisers or pesticides, using only organic seeds and compost.

De Marwijkshof in Marwijksoord is a pick-your-own farm where visitors can gather flowers, soft fruit and pumpkins during the harvest season. The farm grows dahlias, thornless blackberries and ornamental apples for picking, along with other seasonal produce available in the farm shop. The selection changes as crops ripen; in early October 2026, for example, blackberries, dahlias and ornamental apples were ready for picking, while other fruits like strawberries and currants had already been harvested.

Bosbessenkwekerij De Pollekamp in Ermelo is a pick-your-own blueberry farm set in fields bordering woodland and heath. The farm grows unsprayed blueberries, which visitors can pick themselves during the season, typically in July and August. You collect a picking bucket at the farm shop, fill it in the designated rows, and pay by weight—€6.50 a kilo. Cash is required, as card payments are not accepted. Bring your own containers to take the berries home after weighing.

De Moestuin in Utrecht is a pick-your-own farm where visitors can harvest seasonal vegetables, fruit, herbs, and flowers directly from the fields. The farm grows over 50 types of vegetables, including tomatoes, courgettes, beans, and leafy greens, as well as soft fruit like strawberries, raspberries, blackberries, and currants. Herbs and edible flowers are also available for picking, and from July to September, visitors can cut their own bouquets from the flower field, which includes dahlias, sunflowers, and cornflowers.

Erf Janz in Voorthuizen is a pick-your-own farm where you can gather flowers, soft fruit and seasonal tree fruit. The flower fields are open from early July to late October, with a mix of fresh and dried blooms. The soft fruit includes strawberries, raspberries, blackberries and blueberries; tree fruit varies by the day. You pick what you want and pay by the kilo or per stem, depending on the crop. The farm provides baskets, scissors and containers.

Het Aardbeienterras in Rijsbergen is a pick-your-own strawberry farm open daily from April until early November. The farm grows strawberries in greenhouses and polytunnels, with plants at standing height so you can pick without bending. Children can pick their own box of strawberries for €4, which includes a strawberry-cutting diploma. The season for picking typically runs from late May until November, though availability depends on ripeness. The farm is open every day from 10.00 to 18.00. Entry and parking are free. There is no need to book for a visit, but some activities—such as group workshops or the High Strawberry tasting—require advance reservation by email.

Landwinkel de Fruitgaard in Burgh-Haamstede is a pick-your-own farm where visitors can harvest fruit and flowers in season. The orchard grows apples, pears, cherries, plums and strawberries, with varieties including Delcorf, Elstar and Topaz apples, and Conference pears. The farm also has a pluktuin with dahlias and other seasonal flowers, as well as a vegetable patch with berries and blackberries. Picking takes place during opening hours—Wednesday to Saturday, 9.00 to 17.00—from spring to autumn. For flowers, you cut your own bouquet in the pluktuin, pay by the stem in the farm shop, and take it home. Fruit is picked directly from the trees or bushes; you pay by weight. The farm hosts an annual apple-picking day in early September, when families can harvest apples and pears from the orchard.

MMM Zorgboerderij in Zeewolde is a pick-your-own farm with a pluktuin where you can gather seasonal fruit such as redcurrants, raspberries, strawberries and blackberries. The farm also grows grapes. The fruit is available to pick during the summer months, typically from June until the produce runs out. You bring your own container or buy one in the farm shop. After picking, the fruit is weighed and you pay for what you have gathered. The pluktuin is open on weekdays from 09.30 to 15.00, though the farm shop stays open until 16.00. The farm itself is accessible at all times, but the animal enclosures close at 15.00.

Stadsboerin Doetinchem is a pick-your-own farm on the edge of the Kruisbergse Bossen, where you can harvest vegetables, herbs and flowers from the field. The farm grows over 50 types of produce, including tomatoes, courgettes, beans, pumpkins and leafy greens. What is ready to pick depends on the season and the harvest, so check the farm’s signs or ask the growers for guidance. You bring your own basket or bag, pick what you want, and pay at the shop.

Voedselbos Texel in Oudeschild is a pick-your-own farm where you can harvest fruit, vegetables, nuts and herbs from April to November. Strawberries are the main crop, available from mid-May until the end of the season. Other produce includes raspberries, blackberries and a variety of seasonal fruits, depending on ripeness and availability. The farm grows over 100 types of edible plants across six hectares. You pick what you want, weigh it at the till and pay by the kilo. The farm provides baskets, or you can bring your own containers. To get the best selection, arrive when the farm opens at 10.00. The farm is open Monday to Saturday, 10.00 to 16.00, with free entry.

Moestuin Leyduin in Vogelenzang is a pick-your-own vegetable garden where visitors harvest seasonal produce directly from the fields. The farm grows around fifty types of vegetables, including pumpkins, beets, lettuce, fennel, kale, herbs, and root vegetables like carrots and parsnips, as well as twenty varieties of herbs, soft fruit, apples, pears, and flowers. The selection changes weekly depending on what is ready to pick. The farm operates on a Community Supported Agriculture (CSA) model. Participants buy a harvest share at the start of the season, choosing from three price tiers (€339, €399, or €449 in 2026) to ensure affordability. In return, they visit the garden each week during the harvest season—from mid-April to mid-November—to pick their own vegetables. The harvest is shared among all participants: if the yield is low, everyone takes home less; if it is abundant, there is more to go around. The farm does not use chemical fertilisers or pesticides, focusing instead on natural soil health and biodiversity.

Pluktuin de Bosrand in Wageningen is a pick-your-own farm where you can harvest flowers, small fruit, and herbs from late May to early November. The selection changes through the season: in summer, you can pick peonies, dahlias, cosmos, zinnias, sunflowers, and globe thistles, along with raspberries, blackberries (thornless), plums, apples, pears, and various berries. Later in the season, chrysanthemums, grasses, and late fruit such as peren and apple berries are available. The farm also grows edible flowers and herbs for tea, including different types of mint, chamomile, and nettle.

At Beiketún in Twijzel you pick your own blueberries from July to October. The farm grows several varieties to extend the season. The berries are unsprayed and grown without chemical pesticides or artificial fertiliser. You pay by weight: €8.50 a kilo. Bring your own containers or use the ones provided. The farm asks visitors to weigh their berries and pay in the cash box or by bank transfer. Children must be supervised, and smoking is not allowed. Dogs are not mentioned.

At Blauwe Bessengaard in Emmen you pick your own blueberries from mid-July to late August. The farm also grows other soft fruit, including blackberries, yellow raspberries and Japanese wineberries, when they are in season. You pay by the container: a 700-gram yoghurt tub costs €5. Bring your own containers if you prefer. The farm is open Tuesday to Sunday, 10.00 to 16.00, and on Tuesday evenings from 18.30 to 20.30. It is closed on Mondays. During the season, the last picking days are usually in the last week of August. The farm is also closed on some days at the end of the season; check the website for exact dates.

Boerderij de Oude Ruif in Stoutenburg is a pick-your-own farm where visitors harvest their own fruit, vegetables and herbs. The season runs from late May until the end of September, with the widest choice in summer. You can pick soft fruit such as raspberries, blackberries, red, white and blackcurrants, tayberries, honeyberries and Japanese wineberries. The farm also grows apples, pears and plums, though the trees are still young. Vegetables include lettuce, beetroot, carrots, cabbages, courgettes and pumpkins, alongside a range of herbs. In autumn, late-ripening crops like blackberries and autumn raspberries extend the season.

At CSA Tuinderij Plantalia in Ritthem, you pick your own organic vegetables, herbs and seasonal fruit from May to November. The farm grows over 40 types of vegetables, including courgettes, tomatoes, beans, carrots, beetroot, kale, spinach, leeks and various cabbages. Herbs include basil, parsley, dill, coriander and thyme. Strawberries are available in season, and the farm plans to add more fruit bushes in the future. Plantalia works on a CSA (Community Supported Agriculture) model. Instead of paying per kilo, you buy a harvest share at the start of the season. This covers a weekly supply of fresh produce, which you pick yourself from the fields. Shares are available for a single month, the full season or a full year. Prices for the 2026 season start at €295 for an adult, with discounts for children. A trial month costs €45. If you prefer not to pick, the farm can harvest your share and deliver it to a collection point in Middelburg or Vlissingen for an extra fee.

Fruitkwekerij Berkenbroek in Wittelte grows blueberries, raspberries and strawberries for pick-your-own from late May until the end of October. The farm has two locations: the blueberries grow on the slopes of the Havelterberg near Darp, while the raspberries and strawberries are cultivated in a polytunnel in Wittelte. Varieties include Duke, Liberty, Valor and Aurora blueberries; Kwanza raspberries; and Sonata, Sonsation, Dali, Furore and Favori strawberries. You pick and pay by the kilo. The farm does not use chemical pesticides, relying instead on natural predators and organic methods. During the blueberry season in Darp, visitors can also pick their own berries directly from the bushes. The farm provides instructions on how to pick efficiently.

Gelukkige Groentes Ooij is a pick-your-own vegetable garden in Ooij where visitors harvest their own seasonal produce from May to December. The farm grows over 50 varieties of vegetables, herbs and edible flowers using regenerative, nature-inclusive methods. You join through a harvest subscription, which allows weekly picking during the season. There is a waiting list for new members, who are invited for a tour before joining. The subscription cost depends on household size, with options for one-off payment or instalments. The farm operates on a Community Supported Agriculture (CSA) model, sharing risks and benefits with members.

Juuls Landje in Boskoop is a small care nursery where visitors can pick their own produce from the food forest and kitchen garden. The farm grows edible trees, shrubs and perennials, including fruit such as cherries, plums and peaches, as well as nuts like walnuts, hazelnuts and sweet chestnuts. Seasonal crops include daslook (wild garlic) in spring, edible flowers like elderflower and nasturtium, and berries in summer. In autumn, visitors can gather nuts and fruits for syrups, juices and jams, which are also made on-site.

Pluktuin Schipluiden is a pick-your-own garden in Schipluiden where visitors can harvest flowers, vegetables, herbs and fruit. The season runs from mid-April to the end of October, starting with tulips and continuing with crops such as raspberries, blackberries, currants and a variety of unusual fruit trees, including pawpaw, black mulberry and American lilac. The garden operates on a pay-what-you-think basis. After picking, visitors scan a QR code at the exit to make a voluntary payment for their harvest. The farm is open on Saturdays from 10.00 to 13.00, though it may close in poor weather. Volunteers are usually present to assist with picking and answer questions about the plants.

De Blije Bodem is a regenerative pick-your-own garden in Groningen where visitors harvest their own vegetables, herbs and flowers. The garden grows over 50 crops, including seasonal vegetables such as kale, beans, fennel, lettuce, carrots, celery, kohlrabi, aubergines and peppers, as well as unsprayed flowers like sunflowers and marigolds, and fresh herbs including lemon verbena, lemon balm and cola herb. Potatoes and onions are not grown here, as the space is used for produce that is harder to find organically or relatively expensive in shops.

Tuinderij Mooi Weerdinge in Weerdinge is a pick-your-own vegetable garden and food forest where visitors harvest their own produce from May to November. The farm grows a variety of seasonal vegetables, including pak choi, beetroot, lettuce, peas, beans, courgettes, tomatoes, peppers, maize, potatoes, pumpkins, and leafy greens like chard and spinach. In the food forest, you can pick small fruits such as berries, raspberries, and plums, as well as perennial vegetables and herbs like rosemary and szechuan pepper.

Tuinderij Waalwortel in Nijmegen is a regenerative pick-your-own vegetable garden using the no-dig method. The farm grows over 50 types of vegetables and herbs, including both common and lesser-known varieties, as well as occasional flowers or wild fruit. You pick what is in season, typically five or six different crops each week. The garden operates on a self-harvest subscription model. After signing up, you can visit any day from sunrise to sunset to pick your own produce. Casual visitors are welcome during set opening hours: Wednesday and Thursday from 10.00 to 17.00, and Sunday from 12.00 to 17.00. The farm is closed on public holidays.

At Heer Ikigai in Stompetoren you pick your own flowers and seasonal vegetables from a pluktuin and food forest. The farm grows over twenty types of cut flowers, including cornflowers, sunflowers, poppies, coriander, fennel and gypsophila, as well as summer grains such as wheat and oats. Vegetables include courgettes, beans, tomatoes, peppers and cabbage, depending on the season. The pluktuin is open from late June until November, Friday to Sunday, 13.00 to 16.00. You pay for flowers by the bunch using a QR code at the small roadside booth on the car park. Check the farm’s social media before you visit to confirm what is in bloom. The food forest is open year-round, with volunteer work mornings on the second Saturday of each month from 09.00 to 12.00.

Vrijhof Oostwaard in Maarssen is a biological pick-your-own farm where visitors harvest their own vegetables and herbs during the growing season. The farm operates on a “oogstaandeel” (harvest share) system: you sign up for a share and pick your own produce weekly from May to November. The vegetables are grown in the farm’s market garden, which was established in 2021 on the fertile banks of the River Vecht. The farm also cultivates a food forest, planted in 2015, where nuts, berries, fruits, and edible leaves grow alongside flowers and timber.

X T R A K R A G T in Kraggenburg is a pick-your-own flower farm with a public pluktuin open from July to the end of October. The field grows seasonal cut flowers—dahlias, annuals and perennials—alongside small fruit such as currants and gooseberries. Visitors pick their own bouquets and pay by the stem or bunch; the farm provides scissors and buckets. Pre-ordered plukboeketten can also be collected. The pluktuin is part of a working care farm that offers day activities, so the setting is a working agricultural site rather than a dedicated visitor attraction. The farm is wheelchair-accessible, with a paved parking area and step-free entrance. A small on-site café, Zuidpunt T121, serves coffee, homemade cakes and light lunches on Monday and Thursday afternoons from April until the autumn half-term. The café also sells farm-made jams, seeds and seasonal produce from a self-service cabinet.

De Wickevoorter Stadsboeren in Cruquius is a pick-your-own organic farm where you harvest vegetables, herbs and flowers directly from the fields. The main season runs from mid-May until Christmas, with limited winter harvests in January and February. You can pick daily from sunrise to sunset. The farm operates as a self-harvest garden (zelfoogsttuin), a form of community-supported agriculture. You pay a fixed fee at the start of the season and then harvest your own produce whenever you choose. Around 50 to 60 types of vegetables are grown each season, along with fresh herbs. A separate flower field is open from July to the end of September, where you can pick seasonal blooms. The farm also offers a vegetable crate scheme, with weekly boxes of seasonal produce available for collection.

Pluktuin ‘Plukken op de Zuiderkrib’ in Kraggenburg is a pick-your-own flower farm where visitors can cut their own seasonal blooms from June until the end of October. The fields are planted with summer flowers, including annuals and perennials, and from late June onwards, you can create your own bouquets. The farm also grows vlas (flax) and, during the season, offers berries for picking by weight. You pick your own flowers using scissors and twine provided in the garden. Payment is based on an honour system: a price list and QR code are displayed on-site, and you pay according to the length of your bouquet. Children can join in with adult supervision. The farm is open daily during the season from 10.00 to 18.00, though opening times may change in very hot weather—check the farm’s social media for updates.

At Boer Gijs in Houten you pick your own apples, pears and flowers during the plukseizoen. The farm grows several varieties, including the Zonneglans apple, a yellow, crisp apple with a sweet and tangy flavour. Zonneglans is low in allergens and keeps its colour and texture longer than most apples. Visitors can also pick blueberries and other seasonal fruit when available. The farm is open on Saturdays from 10.00 to 16.00. You pay by the kilo for the fruit you pick. The shop sells fresh produce, Zonneglans apple juice and other products from the farm. Parking and the entrance are wheelchair-accessible.

Pluktuin De Peel in Griendtsveen is an ecological pick-your-own flower garden and nature park on the edge of the Peel region. The garden grows perennials, bulbs, tubers (including dahlias), annuals, and ornamental grasses. Visitors can pick fresh bouquets from spring to late October, depending on the season and weather. You pick your own flowers using scissors provided at the entrance, where you also receive a bucket and instructions on pricing. Payment is by the stem or bunch, with options for cash or card. The farm also sells potted plants, including butterfly bushes, and offers gift vouchers for bouquets or workshops. Pre-ordered bouquets can be collected outside opening hours by arrangement.

Voedselbos Benthuizen is a pick-your-own food forest near Benthuizen where visitors can harvest a variety of seasonal produce. The forest grows fruit, berries, nuts, herbs and vegetables, all cultivated without pesticides. What is available depends on the time of year, with different crops ripening from spring to autumn. Members receive a weekly email listing what is ready to pick. The farm operates on a membership basis. Annual membership costs €45 for individuals or €75 for two people from the same household. Members can harvest produce weekly, either independently or during guided harvest tours that show what is ripe and how to pick it. Prices for self-harvested produce match regular supermarket rates. Members also help with planting and maintenance during weekly workdays on Fridays and alternate Wednesdays from 10.00 to 13.30.

Bloemenpluktuin Eikenburg in Eindhoven is a pick-your-own flower garden where visitors can cut seasonal blooms directly from the field. The flowers are grown without chemicals, in open ground with compost and care for the soil and wildlife. The season typically runs from late June to mid-October, depending on the weather. You pick your own bouquet for a fixed price: €11, €17.50 or €31, depending on the size. Bring scissors and, if possible, a bucket to keep the stems in water. Payment is by QR code, payment request, or with a pre-purchased plukbon or plukabonnement. The garden provides instructions on how to pick, which you should read before starting.

Henk’s Pluktuin in Oosterbeek is a pick-your-own flower garden and small-scale market garden. From June to October, visitors can pick seasonal flowers from the fields, including blooms for bouquets and edible flowers. The farm also grows vegetables, herbs and fruit, but these are reserved for members who pay an annual fee to harvest for their own use. Flower picking is self-service: you take a basket and scissors at the entrance and pay based on the number of stems, using a board with holes to measure the size of your bunch. The farm provides all materials, though you may be asked to bring your own vase or container. Flowers are pesticide-free, and any additional blooms used come from local Dutch growers.

At Marja’s Bloemenpluktuin in Spierdijk you pick your own flowers, herbs and soft fruit. The season runs from mid-June to August for the flower field, and from April to mid-September for guided tours. The farm is open on specific days only; in late August, for example, it opens on the 22nd and 23rd from 11.00 to 14.00. Check the website for the current schedule before you visit. You create your own bouquet from the flower field or pick edible flowers, herbs for tea and cooking, and soft fruit straight from the trees. The farm also sells seasonal vegetables, home-grown honey and dried herbs from its roadside stall. Payment is by cash, QR code or Tikkie.

Blauwe Bessen Berkelland in Haarlo is a pick-your-own blueberry farm between Haarlo and Borculo. The farm grows three main varieties: Duke, Brigitta Blue and Liberty. Duke ripens early in the season, producing large, fresh berries even with little sun. Brigitta Blue and Liberty follow, offering sweet, crisp berries in mid-season. All berries are unsprayed. You pick your own berries and pay by weight at €8.00 per kilo. Pre-picked berries are also available in large (€5.50) and small (€3.00) containers. The farm occasionally sells blueberry tarts, strawberry jam (made from their own strawberries), apple juice and honey from a roadside stall on Hogebrugweg.

De Oosterwaarde in Diepenveen is a biological-dynamic farm where you can pick your own flowers, soft fruit and seasonal vegetables. The farm holds Demeter certification and grows over 50 varieties of vegetables, along with grains, fruit and flowers. The flower field is open from June to October. You can pick a bouquet during shop opening hours for €10, or buy a punch card for five visits (€42.50) or a season pass for 15 visits (€105). The farm provides scissors and twine; you pay at the shop. The fruit season runs from June to September. You pick raspberries, blackberries, redcurrants, whitecurrants, blackcurrants, jostaberries, gooseberries and autumn-fruiting raspberries. A kilo costs €12, or you can buy a season pass for 15 visits (€40). From 2027 the farm plans to offer pick-your-own vegetables as well.

At Ecologische Tuinderij De Tilgrupshof in Appelscha you pick your own organic vegetables and herbs from mid-May to November. The farm works on a membership system called oogstgenoot, or harvest partner. You pay an annual fee at the start of the season, which covers the whole household. The standard fee is €275 per share, but you can choose to pay between €200 and €350 depending on your budget. Children under 10 pick for free, and those aged 10 to 18 pay half price.

At Zelfoogsttuin de Proefvelden in Haren, you pick your own vegetables, herbs, fruit, flowers and mushrooms from late May until December. The farm grows a wide range of seasonal produce, including potatoes, strawberries, beans, courgettes, carrots, beetroot, various types of cabbage, spinach, lettuce, radishes, leeks, onions, pumpkins and herbs such as basil, parsley, mint, rosemary and thyme. There are also soft fruits like raspberries, blackberries, red and white currants, and flowers including marigolds.

Zelfoogsttuin Hof Bredelaar in Elst is a pick-your-own garden where visitors harvest their own organic vegetables, fruit, herbs and edible flowers. The farm grows a wide range of seasonal produce, including tomatoes, courgettes, various types of lettuce, beans, spinach, radishes, rabarber, kohlrabi, turnip greens, mint, pumpkins, kale, Brussels sprouts, leeks, Jerusalem artichokes, carrots, beetroot, sage, thyme and rosemary. The selection changes through the year, with the greatest variety in high summer.

Pluktuin Apeldoorn in Wenum-Wiesel is a pick-your-own flower and fruit garden run by volunteers. The farm grows seasonal cut flowers, redcurrants, raspberries and other soft fruit, and a small selection of vegetables when available. Flowers are sold by the bunch from €3.50; fruit and vegetables are priced at shop rates. Visitors pick their own flowers and soft fruit, while vegetables are harvested by staff. The garden is open from spring until late October, depending on the weather. During the season, it is open Monday, Wednesday and Friday from 10.00 to 15.00. Payment is by card or cash. The farm is wheelchair-accessible, with designated parking.

Pluimerije in Darp is a social food garden where you pick your own vegetables, herbs, flowers and small fruit from May to November. The garden follows the CSA (Community Supported Agriculture) model: you buy a harvest share for the season and pick your weekly portion yourself. Shares are available for one person (€199), two people (€327.50) or a family of three or four (€501.50). People on a low income can join without paying.

De Hommelhoeve in Empe is a small, nature-inclusive farm where visitors can pick their own seasonal vegetables and fruit. The farm operates a self-harvest garden, open to subscribers who pay a fixed fee for the season. For €375 per adult (reduced rates for children), subscribers can harvest fresh produce weekly from April or May until the winter, when supplies run out. The garden yields a variety of crops, including strawberries, peas, beans, fennel, kohlrabi, onions, lettuce, radishes, and herbs, depending on the season.

Bosbessenkwekerij La Francaise in Enschede grows blueberries for pick-your-own from mid-July to mid-August. The farm has two locations: one at Willemsbeekweg for sales and another at Kwekkeboomweg in Buurse for picking. The 2026 picking season starts on 20 July, with set dates in late July when the farm is open for picking from 09.00 to 16.00. You pay by the kilo, with prices decreasing as you pick more: €7.00 per kilo for 1 or 2 kilos, €6.50 for 2 to 5 kilos, and €6.00 for 5 kilos or more. The farm provides buckets, and staff explain where and how to pick when you arrive.

Stadstuinderij NoordOogst in Amsterdam is a pick-your-own vegetable garden where members harvest their own organic produce each week. The farm grows a wide variety of vegetables, fruit, and herbs on 4,000 square metres of cultivated land, alongside a 2,000-square-metre food forest. Crops include potatoes, strawberries, aubergines, spinach, kale, beans, beets, courgettes, and many others, as well as flowers at certain times in the season. The food forest produces fruits like blackberries, raspberries, and apples, along with nuts and unusual crops such as pawpaws and Szechuan pepper.

Berkenbroek Blauwe Bessen in Darp is a pick-your-own blueberry farm on the slopes of the Havelterberg. The farm grows four varieties—Duke, Liberty, Valor and Aurora—which ripen from July to September. Visitors can pick their own berries during the season, paying by the kilo. The farm also organises self-picking days, where staff explain how to pick the ripest berries. On these days, homemade blueberry pie and drinks are available at the field.

Het Groente Genootschap in Castricum is a pick-your-own farm where members harvest their own vegetables, herbs, small fruit and flowers weekly during the growing season. The main location, De Zanderij, is a one-hectare plot between the village and the dunes. A second site at Kasteel Marquette in Heemskerk focuses on a historic kitchen garden and orchard, while a third plot in Castricum is dedicated to a pick-your-own flower field. The farm operates on a membership model. For a fixed seasonal fee, members receive a share of the harvest and can pick what is ready each week from May to December. One share covers enough vegetables for one person for a week; households buy multiple shares. The selection changes with the season, ranging from four to ten types of vegetables, plus herbs and edible flowers. In 2026, membership for the Castricum and Heemskerk sites uses a sliding scale based on income: €395, €445 or €525 per adult share. Children under five pick free; older children pay 25% or 50% of the adult price. The autumn-only membership at Kasteel Marquette costs €140 for eight weeks.

Plukbos Paardenspeelwei in Velp is a small public picking garden where children and adults can gather fruit, nuts and berries directly from the plants. The garden was created in 2021 on a corner of the Paardenspeelwei, a nature playground opened in 2012 for local families. The garden grows over 40 edible species, including strawberries, raspberries, blackberries, cherries, apples, pears, plums, hazelnuts, walnuts and quinces. There are also less common fruits such as pawpaws, persimmons (kaki), honeyberries and jostaberries. The plants are arranged in a way that encourages biodiversity and improves the soil, with nitrogen-fixing shrubs like the autumn olive (olijfwilg) mixed in.

Sociale Voedseltuin Pluk Wijhe is a pick-your-own garden in Wijhe focused on vegetables, fruit and herbs. The 5,000-square-metre plot grows potatoes, onions, garlic, beetroot, Swiss chard, kohlrabi, kale, pointed cabbage, beans, sweetcorn, pumpkins, courgettes, peas, broad beans and simple herbs. Fruit trees, berry bushes and other edible plants are being added each season. The garden operates as both a self-pick plot and a production area. Visitors can harvest their own produce; part of the harvest is also distributed to households on limited budgets through local partners and the Voedselbank Raalte. The garden is open to everyone, with no registration required. Volunteers and participants work together on planting, maintenance and harvesting, and the site hosts regular volunteer mornings where tools and refreshments are provided.

Stadsakker Wageningen is a pick-your-own vegetable farm on the Wageningse Eng, where members harvest their own produce year-round. The farm operates on a seasonal subscription basis: adults pay €279 for the season (April to January), with reduced rates for children and a maximum household fee of €837. There is currently a waiting list of 3 to 5 years for new members. The farm grows over 40 types of vegetables, including strawberries, carrots, courgettes, beans, beetroot, kale, pumpkins, and spinach. The selection changes with the seasons, with a wider variety available in summer. Members receive a weekly harvest list indicating what is ready to pick, and can visit any day of the week, 24 hours a day. Picking is done according to household size, and crops are intended for fresh consumption unless stated otherwise.

At Moestuin de Haar in Haarzuilens, near Utrecht, you pick your own vegetables, flowers, herbs and small fruit. The farm follows organic principles and works on a community-supported model: you buy a harvest share at the start of the year, which covers the cost of seeds, plants and maintenance. In return, you can visit weekly to harvest what is in season. The garden covers 1.5 hectares and is part of the historic grounds of Kasteel de Haar. You pick directly from the beds, using your own containers or ones provided. The farm grows a mix of seasonal produce, including leafy greens, root vegetables, cut flowers, soft fruit and herbs. What is available changes with the season, and you learn as you pick which crops are ready.

At Tuinderij de Hooge Oogst in Tiendeveen, you pick your own vegetables, herbs and flowers directly from the field. The farm operates on a community-supported agriculture (CSA) model, where members buy a share of the harvest for a full season rather than paying per kilo. Shares are available for the growing season, typically from mid-June to the end of November, with occasional winter vegetables. Instead of a traditional pick-your-own system, members receive weekly emails listing what is ready to harvest and how much they can take. You visit the farm to gather your produce yourself, with the option to send someone else if you cannot come. The farm is open for picking on Mondays, Wednesdays, Fridays and Saturdays, though exact hours are not fixed—visitors are encouraged to come when it suits them once familiar with the process.

Heerlijkheid de Hare in Oldemarkt is a pick-your-own organic garden for subscribers. The farm grows vegetables and soft fruit, which subscribers harvest themselves throughout the season. Access is included in the annual subscription, with no additional charge per kilo or container. The garden is open daily from sunrise to sunset. Subscribers bring their own harvesting tools and containers. Children under five pick for free; older children and adults pay an annual fee, currently €216 per adult and €108 for children aged five to 18. Payment is due by 1 April each year, and subscriptions renew automatically unless cancelled by 1 January. The farm also sets aside €2 per subscription for the national CSA network.